Ep 9. Sea Island Classics

Delicious Miss Brown season 5 episode 9, titled "Sea Island Classics," sees chef Kardea Brown taking her viewers on a culinary journey to the island of St. Simons in coastal Georgia. This episode features some of the most classic Sea Island dishes, including crab bisque, shrimp and grits, and pecan pie.

Kardea starts off the episode by giving a brief history of the island and its cuisine. She then heads to the local seafood market to pick up some freshly caught blue crabs for her bisque. Back in her kitchen, she shows her viewers how to make the traditional dish by first making a homemade seafood stock and then adding in the crab meat. She flavors it with a combination of herbs and spices, and tops it off with a dollop of freshly whipped cream.

Next up, Kardea prepares her take on the classic shrimp and grits dish. She uses stone-ground grits, which she cooks with her homemade seafood stock, to give them an extra flavor boost. She then adds in sautéed shrimp, onions, peppers, and Andouille sausage to create a savory and comforting meal that's perfect for any time of the day.

For dessert, Kardea whips up a delicious pecan pie. She starts by making her own crust from scratch and then fills it with a sweet and nutty mixture of pecans, brown sugar, and butter. She then bakes it to perfection, resulting in a golden and gooey masterpiece that's sure to impress any guest.

Throughout the episode, Kardea shares interesting facts and anecdotes about the island and its culture. She also gives tips and tricks for preparing each dish, making it easy for even novice cooks to follow along.

Overall, "Sea Island Classics" is a must-watch episode for anyone interested in classic Southern cuisine or looking to expand their culinary horizons. Kardea's infectious energy and expert skills make for an entertaining and informative viewing experience that will have you drooling over your screen.