Ep 4. Surprise, Ma!

In the fourth episode of the fifth season of the show "Delicious Miss Brown," viewers are treated to a heartwarming episode filled with surprise visits and delicious food. Titled "Surprise, Ma!," this episode follows host Kardea Brown as she prepares a celebratory dinner for her mother's surprise visit to the studio.

Kardea starts off by cooking up a batch of her famous honey mustard roasted chicken, a recipe she learned from her grandmother. She explains that the key to making this dish perfect is to marinate the chicken overnight in a mixture of honey, mustard, and spices before roasting it to crispy perfection in the oven. The chicken is served alongside creamy mashed potatoes and garlicky green beans, making for a comforting and satisfying dinner.

Next up, Kardea whips up a batch of her mom's favorite dessert, peach cobbler. She starts by sautéing fresh peaches in a mixture of butter, brown sugar, and spices before layering them with a simple buttery cake batter in a baking dish. The cobbler is baked until golden brown and bubbly, and served warm with a scoop of vanilla ice cream.

As Kardea works in the kitchen, she reflects on her love for cooking and how it's been passed down through generations of her family. She shares stories of growing up watching her grandmother and mother cook, and how they've inspired her to create her own unique dishes that blend traditional Southern flavors with modern techniques.

When Kardea's mother arrives at the studio, she's surprised with the delicious meal that's been prepared for her. The two women share stories and reminisce about old times as they enjoy the homecooked food.

Throughout the episode, viewers are treated to Kardea's infectious personality and her passion for creating delicious meals that bring people together. Her warmth and generosity shine through as she shares her recipes and stories with her audience, making for a truly heartwarming episode that's sure to leave viewers feeling inspired and hungry.