Ep 3. Fridge Cleanout!

Delicious Miss Brown season 5, episode 3 is called "Fridge Cleanout!" In this episode, Kardea Brown is tackling the age-old problem of what to do with leftovers and random ingredients in the fridge. She's going to show viewers how to create tasty, satisfying dishes using whatever ingredients are lurking in the depths of the fridge.

To start things off, Kardea is making a hearty breakfast dish that's perfect for using up leftover ham and veggies. She transforms these ingredients into a hash that's piled high with crispy potatoes, tender ham, and sautéed vegetables. She then tops it all off with a perfectly poached egg and a sprinkle of fresh herbs.

For lunch, Kardea is whipping up a creamy pasta dish that's perfect for using up any leftover cream, bacon, or cheese. She starts by cooking up some crispy bacon and then sautéing garlic and onions in the bacon fat. She then adds cream, Parmesan cheese, and chopped spinach to the pan to create a decadent sauce. She tosses the sauce with cooked pasta and adds in the crispy bacon for a finishing touch.

Next up, Kardea is making a hearty and flavorful soup that's perfect for using up leftover roasted chicken or pork. She starts by cooking up some onion and garlic in a pot before adding in chicken broth, diced tomatoes, and cannellini beans. She then adds in chopped leftover meat and veggies and lets the soup simmer until everything is heated through and the flavors have melded together.

For dinner, Kardea is making a twist on a classic meatball sub by using leftover meatballs and dinner rolls. She starts by baking the meatballs in a tomato sauce until they're hot and bubbly. She then slices open some dinner rolls and fills them with the hot meatballs and sauce. She tops them with mozzarella cheese and broils them in the oven until the cheese is melted and bubbly.

Finally, Kardea is finishing things off with a sweet and indulgent dessert that's perfect for using up any leftover fruit or bread. She starts by cooking up some chopped fruit and sugar in a pan until they're soft and syrupy. She then makes a bread pudding by soaking leftover bread in a mixture of eggs, cream, and sugar. She bakes the bread pudding until it's golden and crispy and then tops it with the fruit mixture and a dollop of whipped cream.

Throughout the episode, Kardea will offer up tips and tricks for how to repurpose leftovers and make the most of ingredients that might otherwise go to waste. She'll show viewers how to get creative in the kitchen and enjoy delicious meals without having to run to the grocery store every day. So, in this show, Kardea Brown guides viewers on how to make delicious meals with the leftovers and the random ingredients that are available in the fridge.