Ep 10. Inspired by Charleston's Best

The episode "Inspired by Charleston's Best" of Delicious Miss Brown season 5 takes viewers on a culinary journey through Charleston, South Carolina, as Kardea Brown explores the city's best restaurants and gathers inspiration for her own dishes.

Kardea first visits one of the most iconic restaurants in Charleston, FIG, to chat with Executive Chef Jason Stanhope. He shares some of his cooking techniques and offers tips on how to make the perfect seafood dish. Kardea is impressed by the simple and fresh ingredients used in the restaurant's cuisine and is eager to incorporate some of these elements into her own recipe.

Next, Kardea makes her way to another renowned Charleston establishment, Husk, where she meets with Chef Travis Grimes. They talk about the importance of using local and seasonal ingredients, and Kardea is inspired to create a dish featuring Charleston's famous shrimp.

After her restaurant visits, Kardea heads to the farmer's market to gather fresh ingredients for her own recipe. She decides to put her own spin on a classic shrimp and grits dish, adding in some of the flavors and techniques she learned from the chefs at FIG and Husk.

Back in her own kitchen, Kardea prepares her version of shrimp and grits, which features a spicy sausage gravy and a tangy collard green slaw. She also prepares a refreshing cucumber and dill salad to balance out the richness of the dish.

Throughout the episode, Kardea showcases some of the best food Charleston has to offer and uses that inspiration to create her own delicious and creative recipe. Viewers are sure to be inspired to try their own innovative takes on classic dishes after watching this episode of Delicious Miss Brown.