Ep 3. Sister Supper

Delicious Miss Brown season 4 episode 3, titled "Sister Supper," is a delightful cooking show hosted by Kardea Brown. Kardea is a talented home cook and food blogger who hails from Charleston, South Carolina. Her show explores the flavors of Southern cuisine, while showcasing her personal style and cooking techniques. In this episode, Kardea cooks up a storm for her sisters, who are visiting from out of town.

The show opens with Kardea introducing her two sisters, who have come from New York City to visit her in Charleston. The sisters are excited to taste some of Kardea's delicious cooking, and Kardea is thrilled to have them in town. She begins by preparing a refreshing beverage called Mint Limeade, which is the perfect drink to sip on a hot summer day. Kardea explains that the drink is made with fresh lime juice, simple syrup, and fresh mint leaves. She serves it over ice, and both of her sisters are impressed with the sweet and tangy flavor.

Next, Kardea prepares the main course: Lemon Pepper Chicken with Roasted Vegetables. She starts by seasoning the chicken with a blend of lemon pepper seasoning, garlic powder, paprika, and salt. She then sears the chicken in a pan until it's golden brown on both sides. While the chicken cooks, Kardea prepares a mixture of carrots, sweet potatoes, onions, and bell peppers, which she tosses with olive oil and more of the lemon pepper seasoning. She spreads the vegetables out on a roasting pan and puts them in the oven to roast for about 20 minutes.

After the chicken and vegetables are cooked, Kardea plates the dish and garnishes it with fresh parsley. Her sisters are impressed by how flavorful and juicy the chicken is, and they rave about the roasted vegetables. Kardea explains that this is one of her go-to dinners when she wants something easy yet impressive.

Finally, Kardea prepares a dessert that utilizes one of her favorite Southern ingredients: peaches. She makes a Peach Crisp, which is a simple yet delicious dessert made with fresh peaches, brown sugar, oatmeal, and butter. Kardea explains that the key to this dessert is using ripe, juicy peaches. She peels the peaches and slices them into wedges, then tosses them with brown sugar, cinnamon, and a little bit of cornstarch. She then makes a crumbly topping with oatmeal, flour, brown sugar, and butter, and sprinkles it over the top of the peaches. The crisp bakes in the oven for about 30 minutes until it's golden brown and bubbly.

Kardea serves the Peach Crisp with a dollop of whipped cream, and her sisters are delighted by how comforting and delicious it is. They ask for the recipe, and Kardea happily obliges. As the episode comes to a close, Kardea and her sisters enjoy their meal together and reminisce about old times. They both agree that the food was delicious, and they thank Kardea for her hospitality.

Overall, "Sister Supper" is a heartwarming episode of Delicious Miss Brown that showcases Kardea's talent for creating simple yet flavorful Southern cuisine. The Lemon Pepper Chicken with Roasted Vegetables is a perfect dinner party dish, while the Peach Crisp is a must-try dessert for any fan of Southern cooking. Kardea's charm and personality shine throughout the episode, making it a joy to watch from start to finish.