Ep 1. NOLA Brunch

Delicious Miss Brown is back for its highly anticipated fourth season, and the premiere episode is all about brunch in the Big Easy. Host Kardea Brown brings her signature Southern charm and creative culinary skills to New Orleans, where she explores the city's vibrant food scene and puts her own spin on classic brunch dishes.

The episode begins with Kardea taking a stroll through the historic French Quarter, soaking up the sights and sounds of the city. She stops at Cafe du Monde, a New Orleans institution known for its world-famous beignets. Kardea tries the fluffy, powdered sugar-coated pastries and proclaims them "delicious." She then heads to the local farmers market to gather fresh ingredients for her brunch menu.

Back in the kitchen, Kardea shows viewers how to make her mouthwatering shrimp and grits dish. She starts by cooking the grits in chicken broth and milk for extra flavor, then sautés the shrimp with garlic and spices. For a twist, Kardea adds andouille sausage and crispy bacon to the mix. Finally, she tops the dish with a poached egg and a sprinkle of green onions. The result is a hearty and flavorful brunch staple that captures the essence of New Orleans cuisine.

Next up is Kardea's take on the classic breakfast sandwich. She swaps out the traditional bacon and eggs for fried chicken and waffles, stacking the crispy chicken between two fluffy waffles and drizzling it with maple syrup. She also adds a spicy kick with a homemade hot sauce that includes vinegar, peppers, and garlic. The combination of sweet and savory, crispy and tender, and spicy and sweet makes for a crave-worthy brunch sandwich that's sure to impress.

To wash it all down, Kardea mixes up a refreshing cocktail inspired by the classic New Orleans beverage, the Hurricane. Her version features rum, passionfruit juice, and ginger ale, shaken together and served over ice with fresh fruit garnish. The fruity and tangy drink is the perfect accompaniment to the rich and spicy dishes on the brunch menu.

As the episode winds down, Kardea takes viewers on a tour of some of her favorite NOLA spots, including a jazz club and a historic courtyard. She reflects on the city's unique culinary heritage and the influence of its African American culture on its food scene. This episode of Delicious Miss Brown is a love letter to the vibrant city of New Orleans and the incredible food it has to offer, and viewers are sure to be inspired to try their own brunch creations with a Southern twist.