Ep 7. My Sweets!

In season 3 episode 7 of Delicious Miss Brown titled "My Sweets!", host Kardea Brown is all about satisfying her sweet tooth. She kicks things off with a special twist on a classic Southern dessert: pecan pie bars. Using only a handful of ingredients and quick work in the food processor, Kardea whips up a nutty, sticky filling and bakes it atop a buttery, crumbly crust.

Next, Kardea turns to one of her favorite summer fruits: peaches. She transforms them into a gorgeous peach tart, with a flaky pastry crust filled with tender, juicy slices of fruit. To amp up the flavor, she adds a splash of bourbon and a sprinkle of nutmeg, giving the tart a warm, cozy depth.

For her final sweet treat, Kardea whips up a batch of homemade ice cream. It's a simple recipe, with just four ingredients: cream, sugar, vanilla, and salt. But Kardea takes it to the next level with some creative mix-ins, like crushed up chocolate sandwich cookies and tangy swirls of raspberry sauce. She even serves it up in homemade waffle cones that are crisp, buttery, and just right for scooping up big bites of creamy goodness.

Throughout the episode, Kardea shares her tips and tricks for making delicious desserts that are both easy and impressive. She talks about the importance of using quality ingredients, like fresh fruit and good-quality chocolate. She also emphasizes the beauty of homemade treats, which are always better than store-bought and can be customized in endless ways to suit your tastes.

Whether you're a seasoned baker or just looking for some sweet inspiration, "My Sweets!" is an episode that's sure to delight. With three different desserts that showcase the best flavors of the season, Kardea proves that there's no better way to indulge your sweet tooth than with a homemade treat.