Ep 6. Big apple down south

Delicious Miss Brown season 3 episode 6, titled "Big Apple Down South," follows Charleston-based cook and author Kardea Brown as she prepares to host a dinner party for her friends. In true Southern style, Kardea plans to serve up a range of dishes with bold flavors and local ingredients.

The episode starts with Kardea taking a trip to the local Charleston farmers market. With a list in hand, she picks up some fresh peaches, tomatoes, and herbs for her menu. She also stops by a local seafood stall where she picks up fresh shrimp, crab, and fish.

Back at her house, Kardea starts prepping for the party. She puts together a Southern-style charcuterie board with pimento cheese, cured meats, and pickled vegetables. Next up, Kardea prepares a roasted tomato soup with grilled cheese croutons, and deviled eggs with pickled shrimp.

For the main course, Kardea prepares a seafood boil with shrimp, crab, andouille sausage, corn, and potatoes. She shares her tips for making the perfect boil, including how to properly season the water and time the cooking of each ingredient.

As the guests arrive, Kardea brings out her signature cocktail – a peach mint julep. The guests are impressed with the drink and the delicious spread that Kardea has prepared. The atmosphere is lively, with good conversation and laughter among friends.

For dessert, Kardea makes a peach cobbler with vanilla ice cream. She talks about the importance of using local produce and shares her memories of peach picking with her family when she was younger. The guests are impressed with the dessert and the overall meal.

Throughout the episode, Kardea shares her love for Southern cooking and entertaining. She emphasizes the importance of using local ingredients and how it's a way to connect with her community. She also shares stories about her family and how they influenced her love for cooking.

"Big Apple Down South" is a fun and engaging episode that showcases Kardea's personality and cooking skills. The viewer gets a glimpse into Southern hospitality and the joy and community that comes with sharing a meal with friends.