Ep 5. Southern table

In the fifth episode of the third season of the popular cooking show Delicious Miss Brown, host Kardea Brown is whipping up a Southern feast for her guests. The episode, titled "Southern Table," showcases some of the most classic dishes of the region, with Kardea putting her own spin on them.

The episode opens with Kardea in her kitchen, introducing the menu for the day. She'll be making fried chicken, collard greens, macaroni and cheese, hush puppies, and peach cobbler. Kardea explains that she's using her grandmother's recipe for the fried chicken, which involves a special marinade and a double-dredging process.

First up is the collard greens, which Kardea sets to simmer on the stove. She shows the viewers how to clean and chop the greens, and adds bacon, onions, and garlic to the pot. Kardea explains that collard greens are a staple in Southern cooking, and that each family has their own way of preparing them. She adds some chicken broth and apple cider vinegar to the greens, and lets them cook down for several hours.

Next, Kardea moves on to the macaroni and cheese, which she describes as "the ultimate comfort food." She shows the viewers how to make a roux, which is the base of the cheese sauce. Kardea uses three different types of cheese - sharp cheddar, Colby jack, and Gouda - and adds milk and heavy cream to make the sauce. She then combines the cooked macaroni with the cheese sauce, and tops it with some seasoned bread crumbs before baking it in the oven.

For the fried chicken, Kardea mixes together a blend of herbs and spices to make the marinade. She shows the viewers how to prep the chicken, and then lets it sit in the marinade for a few hours. When it's time to fry the chicken, Kardea demonstrates how to do a double-dredge, which involves coating the chicken in flour, dipping it in an egg wash, and then dredging it in seasoned flour a second time. She also shares her tips for getting a crispy crust and juicy meat.

Kardea's hush puppies are a twist on the classic Southern side dish. Instead of the traditional cornmeal batter, she uses a mixture of corn and flour, and adds chopped jalapeños for some heat. She fries the hush puppies until they're golden brown, and serves them alongside the rest of the feast.

Finally, it's time for dessert. Kardea's peach cobbler is a family recipe that has been passed down for generations. She shows the viewers how to make the crust, and then adds fresh peaches, sugar, and cinnamon to the filling. She bakes the cobbler until it's bubbly and golden brown, and serves it warm with a dollop of whipped cream.

Throughout the episode, Kardea shares stories about her family and the role that food plays in Southern culture. She explains that cooking is a way to connect with her roots and honor the traditions of her ancestors. The episode is a celebration of Southern cuisine and the community that surrounds it, and will leave viewers with a newfound appreciation for the comfort and warmth that food can provide.