Ep 2. Lowcountry Lunch

In the second episode of season 3 of Delicious Miss Brown, titled "Lowcountry Lunch," Kardea Brown takes us on a journey through the flavors of the coastal South, also known as the Lowcountry. The episode is set in beautiful Charleston, South Carolina, and showcases some of the best dishes and ingredients that the region has to offer.

The episode starts with Kardea visiting a local seafood market where she picks up fresh shrimp and oysters, which she uses in her first recipe, a Lowcountry boil. The dish is a classic Southern staple, consisting of shrimp, sausage, corn, and potatoes boiled together and served family-style. Kardea adds her own twist by adding fresh oysters and seasoning the boil with her own spice blend, which includes Old Bay seasoning, garlic powder, and cayenne pepper.

Next up is Kardea's take on a classic Lowcountry dish, shrimp and grits. She starts by cooking the grits with milk and cream, which gives the dish a rich and creamy texture. She then sautés the shrimp with bacon, garlic, and onions before adding a touch of heavy cream and lemon juice to make a decadent sauce. The dish is served hot and topped with fresh herbs and grated Parmesan cheese.

For her third recipe, Kardea creates a delicious sandwich made with crispy fried chicken, pickles, and her own special sauce. The sandwich is inspired by the classic Chicken-and-Waffles dish, but Kardea switches things up by serving the chicken on a bun and adding pickles to cut through the richness of the fried chicken. The sandwich is a crowd-pleaser and would be perfect for a casual lunch or dinner.

Lastly, Kardea whips up a refreshing watermelon salad that's perfect for a hot summer day. The dish is simple but delicious, consisting of watermelon, feta cheese, and fresh mint tossed with a simple vinaigrette made with red wine vinegar, olive oil, and honey. The combination of sweet, juicy watermelon with tangy feta cheese and fresh herbs is both light and satisfying.

Throughout the episode, Kardea's passion for cooking and her Southern roots shine through. She shares stories and memories of cooking with her family and friends, and her love for Southern cuisine is evident in every dish she creates. Whether you're a longtime fan of Kardea's cooking or are just discovering her for the first time, "Lowcountry Lunch" is a must-watch episode for anyone who loves Southern food and culture.