Ep 10. All About the Sides

Delicious Miss Brown season 3 episode 10, titled "All About the Sides," showcases the art of cooking side dishes that perfectly complement any main meal. Kardea Brown, the charismatic host, shares some of her favorite side dish recipes, preparing each one with her signature Southern twist.

The episode begins with Kardea sharing her recipe for roasted sweet potato wedges. She shows viewers how to properly cut and season the sweet potatoes before roasting them to perfection. Next, she shares her twist on classic mac and cheese, which includes crispy bacon and spicy jalapeños.

Kardea's next dish is a family favorite: collard greens cooked with smoked turkey. She demonstrates how to prepare the greens and shares her trick for making the turkey stock that adds a delicious smoky flavor to the dish.

Moving on to something lighter, Kardea shares a recipe for a shaved Brussels sprouts salad with a tangy apple cider vinaigrette. She highlights how using thinly sliced Brussels sprouts creates a unique and delightful texture in the salad.

Next up, Kardea shares her recipe for black-eyed peas with ham hocks. She explains how to soak and cook the peas, as well as how to cook the ham hocks until they are fall-off-the-bone tender.

For the final recipe, Kardea demonstrates how to make a creamy and comforting butternut squash soup. She shows how to roast the squash to bring out its natural sweetness before blending it with other flavorful ingredients.

Throughout the episode, Kardea shares personal stories and tidbits about each recipe, making viewers feel like they are cooking right alongside her. Each recipe is beautifully presented, and Kardea's enthusiasm and warmth make the entire episode a pleasure to watch.

"All About the Sides" is a must-watch for anyone looking to up their side dish game and add some Southern flair to their meals. Whether you're a seasoned cook or a novice in the kitchen, there's something for everyone in this episode.