Ep 15. Lowcountry Classics

In season 2 episode 15 of Delicious Miss Brown titled "Lowcountry Classics," Kardea Brown takes the viewers on a culinary journey to discover some of the most iconic and delicious dishes from the Lowcountry region of South Carolina. Kardea's roots and love for Gullah cuisine, which is a blend of African, European, and American cultures, are reflected in this episode, as she prepares some of her family's favorite recipes with a modern twist.

The episode begins with Kardea showcasing a classic Lowcountry dish that is a staple at any gathering- boiled peanuts. Kardea shares that boiled peanuts have been a favorite snack in the South for a long time and are traditionally enjoyed with cold drinks on a hot summer day. She also reveals that boiling peanuts is a simple but time-consuming process, as the peanuts need to cook for at least six hours to achieve the perfect texture.

Next, Kardea shares her recipe for a classic shrimp and grits dish, but with a twist. Instead of using traditional grits, Kardea opts for stone-ground yellow cornmeal to give the dish a slightly nutty flavor and a grittier texture. She also shares her secret ingredient for the sauce, which includes bacon, onion, garlic, and a dash of Worcestershire sauce, which gives the dish a tangy and savory flavor.

Kardea's next dish brings together two classic Southern ingredients- collard greens and pecans. Kardea prepares a dish of braised collard greens with pecans, which are toasted to bring out their nuttiness and add a crunch to the dish. The collard greens are cooked low and slow with ham hocks, onions, and garlic, making them tender and flavorful.

Moving on to the next dish, Kardea prepares a mouth-watering chicken bog, which is a one-pot dish that is comfort food at its finest. Chicken bog is a rice dish that consists of chicken, sausage, onion, and green pepper cooked in a broth and seasoned with bay leaves, thyme, and black pepper. Kardea also adds a personal touch to the dish by using her own blend of herbs and seasoning, which elevates the flavors and adds to the aroma of the dish.

Finally, Kardea wraps up the episode with a sweet and indulgent dessert- sweet potato pie. This classic Southern dessert has been a favorite for generations, and Kardea's version is no different. She uses roasted sweet potatoes, cinnamon, nutmeg, and a touch of ginger to create a velvety and smooth filling, which is then poured into a flaky pie crust and baked to perfection. Kardea also shares her tip for creating the perfect pie crust, which she says is all about keeping the butter and dough cold.

Throughout the episode, Kardea shares her love for Lowcountry cooking and the heritage that comes with it. She also provides tips and tricks on how to elevate the dishes and make them your own. From boiled peanuts to sweet potato pie, this episode is a celebration of the rich and diverse culinary traditions of the Lowcountry region of South Carolina.