Watch Deep Fried America

Deep Fried America is a show that aired on Travel Channel in 2016, starring food writer, blogger, and chef Jay Ducote. The series follows Ducote as he travels across America in search of the most delicious and creative deep-fried dishes the country has to offer. The show features a total of six episodes, each of which explores a different region of the United States, and highlights some of the innovative and unusual deep-fried dishes that have become popular in each area. Along the way, Ducote meets with chefs, food enthusiasts, and locals, who share their favorite recipes, cooking techniques, and insights into the culture and history behind some of the most beloved deep-fried dishes.

The first episode takes place in California, where Ducote visits several popular food festivals and street fairs to sample a wide variety of deep-fried treats. He samples everything from classic fair foods like funnel cakes and corn dogs to more unusual dishes like deep-fried avocados and deep-fried burritos. Ducote also visits some of the state's top restaurants, where he tries dishes like deep-fried mac and cheese balls and deep-fried chicken and waffles.

In the second episode, Ducote travels to the Midwest to explore the history and culture of deep-fried foods in states like Indiana, Illinois, and Ohio. Here, he discovers a variety of iconic dishes like deep-fried cheese curds, breaded tenderloin sandwiches, and deep-fried catfish. He also visits a few local chefs who provide tips on how to get the perfect crisp on your deep-fried treats.

The third episode takes place in the South, where Ducote explores the history and tradition of deep-fried cuisine in states like Louisiana, Georgia, and Tennessee. He samples classic Southern dishes like fried chicken, catfish, and hushpuppies, and also tries some newer takes on these favorites, like deep-fried deviled eggs and deep-fried pork rinds. Ducote also visits some of the region's most popular food festivals, where he meets some of the top chefs and vendors.

In the fourth episode, Ducote heads to the Pacific Northwest, where deep-fried foods are a staple of the local cuisine. He tries dishes like deep-fried salmon nuggets, deep-fried pickles, and deep-fried PB&J sandwiches, and also visits some of the region's top food trucks and restaurants. Along the way, he learns about the unique flavors and ingredients that make this region such a hotbed for deep-fried cuisine.

The fifth episode takes place in the Northeast, where Ducote explores the history and culture of deep-fried foods in states like Pennsylvania, Massachusetts, and New Jersey. He samples iconic regional dishes like deep-fried pierogis, fried clam rolls, and deep-fried pretzels. He also visits some of the region's top food festivals and street fairs, and talks to local chefs and vendors about their techniques and recipes.

The final episode of Deep Fried America takes place in the Southwest, where Ducote discovers the rich traditions and flavors of deep-fried foods in states like Texas, Arizona, and New Mexico. He tries dishes like deep-fried cactus, deep-fried jalapenos, and deep-fried banana split chimichangas, as well as visiting some of the region's most famous barbecue joints and taco stands. Throughout the episode, he provides tips and tricks for making deep-fried foods that are crispy, flavorful, and satisfying.

Overall, Deep Fried America is a fun and engaging series that showcases some of the most creative and delicious deep-fried dishes in the country. Ducote is a likable and knowledgeable host, and his enthusiasm for the subject matter is infectious. The series also provides a fascinating look at the history and culture behind these iconic dishes, and offers plenty of inspiration and techniques for cooks and food enthusiasts to try out in their own kitchens.