Ep 2. The Valencia Cake

The Valencia Cake is the second episode of the fourth season of the western anthology series, Death Valley Days. The show is hosted by Robert Taylor and narrated by Stanley Andrews. This episode is based on a true story and is set in the late 1800s.

The episode revolves around the story of Pedro Grijalva, a Mexican baker in the small town of Valencia, California. Pedro is known for his delicious Valencia cakes, which are a regional specialty. He is a hardworking man who takes pride in his baking skills and is loved by the locals.

However, Pedro's peaceful life is disrupted when a group of bandits rides into town and begins causing trouble. The leader of the bandits, a man named Mendoza, has his sights set on robbing the local bank. Pedro is skeptical of Mendoza's intentions and warns the town sheriff, but the sheriff doesn't take Pedro seriously.

As the bandits prepare to rob the bank, Pedro decides to take matters into his own hands. He bakes a large batch of Valencia cakes and puts a secret ingredient in them – a potent laxative. Pedro then delivers the cakes to the bandits while disguised as a traveling salesman.

The plan works, and the bandits are incapacitated by the laxatives at the exact moment they attempt to rob the bank. Pedro's quick thinking and baking skills save the day, and the town celebrates him as a hero.

The episode explores themes of ingenuity, courage, and community. Pedro's actions show that sometimes, even the smallest actions can have a big impact, and serve as a reminder to always speak up for what is right.

Overall, The Valencia Cake is a heartwarming and entertaining episode that captures the spirit of the Wild West. The show's high production values and talented cast make it a worthwhile watch for fans of westerns and historical dramas alike.