Ep 8. Hardcore Tailgating

In Dead Set on Life season 2 episode 8, entitled "Hardcore Tailgating," the show's host, Chef Matty Matheson, travels to Detroit to experience the city's vibrant tailgating culture. From classic comfort foods to creative culinary innovations, Matheson explores the endless variety of dishes that can be found in tailgate spreads across the city, all while surrounded by the fanatical fans of the Detroit Lions football team.

Throughout the episode, Matheson meets with a number of tailgating experts and enthusiasts, all of whom share their own unique perspectives on what makes Detroit's tailgating scene so special. He speaks with local chefs and pitmasters who offer up their own takes on tailgate favorites such as pulled pork and barbecue ribs, as well as other unexpected dishes like fried bologna sandwiches and deep-fried egg rolls.

Matheson's exploration of Detroit's tailgating scene also takes him beyond the parking lots and into some of the city's most beloved restaurants and bars. He visits a number of local establishments that are famous for their food and drink offerings, such as Lafayette Coney Island, where he samples the iconic Detroit coney dog, and the Bronx Bar, where he tries the bar's famous shrimp and grits.

Along the way, Matheson also gets a chance to meet some of the dedicated fans who make the tailgating experience so special. From die-hard Lions fans who have been tailgating for decades to newcomers who are just discovering the joys of pre-game celebrations, Matheson enjoys the camaraderie and excitement that comes from being a part of such a passionate fan base.

Ultimately, "Hardcore Tailgating" is an exploration of one of America's most beloved sports traditions, and a celebration of the food, culture, and community that makes tailgating such a unique and important aspect of the American sports landscape. Whether you're a fan of football or just a lover of good food and great company, this episode of Dead Set on Life offers something for everyone.