Ep 6. The High Cost of Arctic Living

Dead Set on Life is a Canadian show which follows celebrity chef Matty Matheson as he travels across North America, exploring different regional foods and cultures. The show is known for its raw and unfiltered portrayal of Matheson's adventures, as he often dives headfirst into local traditions and cuisines.

In season 2 episode 6, titled "The High Cost of Arctic Living," Matheson travels to Iqaluit, the capital city of Nunavut, Canada's northernmost territory. Iqaluit is home to a vibrant Inuit community, and Matheson is eager to learn about the local food culture.

However, he quickly discovers that living in the Arctic is not easy. The high cost of food, lack of infrastructure, and isolation mean that many people in this region struggle to access fresh and nutritious ingredients. Matheson meets with local chefs and community leaders to discuss these challenges and to learn about their efforts to promote traditional Inuit foods.

One of the highlights of the episode is Matheson's visit to the Sylvia Grinnell Territorial Park, where he learns about the local wildlife and harvests his own Arctic char. He then heads to a local restaurant, where he works with Inuit chefs to prepare a feast of traditional dishes using his freshly caught fish.

"The High Cost of Arctic Living" is a powerful exploration of the challenges faced by those living in the far north. Matheson's raw and unfiltered approach to storytelling brings a sense of urgency to the issues surrounding food security and sustainability in remote communities. The episode is a testament to the resilience and creativity of the Inuit people, who have developed a rich and diverse food culture despite the harsh conditions they face.

Overall, Dead Set on Life season 2 episode 6 is a thought-provoking and inspiring look at the challenges and opportunities of living in the Arctic. Matheson's passion for food and his respect for local traditions make him the perfect guide for this journey of discovery.