Ep 6. Camp Cutthroat: We Can Skillet

As the ninth season of Cutthroat Kitchen heats up, fans are in for a real treat with the sixth episode of the installment, titled "Camp Cutthroat: We Can Skillet."

Host Alton Brown welcomes four skilled chefs to the wilderness-themed kitchen set in the heart of Camp Cutthroat. As always, they'll need to navigate a series of obstacles and challenges designed to throw them off their game – and potentially sabotage their competitors along the way.

With $25,000 on the line, each contestant must showcase their culinary prowess while also outwitting their opponents and overcoming whatever curveballs Alton throws their way. The stakes are higher than ever, and the pressure is on as the chefs compete in a series of grueling challenges that test their creativity, speed, and resourcefulness.

In "We Can Skillet," the chefs must face a number of obstacles that require them to think outside the box. From cooking over open flames to mastering the art of the skillet, they'll need to be versatile and adaptable if they hope to come out on top.

As always, the show's signature ingredient swaps will keep the chefs on their toes. Will they be able to create gourmet dishes with unexpected ingredients, or will they crumble under the pressure?

Fans can expect plenty of laughs and drama as the chefs vie for the top prize. With Alton Brown serving up hilarious commentary and the contestants bringing their A-game, "Camp Cutthroat: We Can Skillet" promises to be an unforgettable episode of this beloved cooking competition show.

So grab your marshmallows and get ready for a wild ride as the chefs battle it out in the great outdoors. Who will reign supreme and walk away with the ultimate prize? Tune in to find out!