Ep 4. Camp Cutthroat: Rock Wall Me, Amadeus
- TVG
- August 26, 2015
- 42 min
-
9.4 (5)
In season 9, episode 4 of Cutthroat Kitchen, titled "Camp Cutthroat: Rock Wall Me, Amadeus," the competition heats up as four chefs compete in the great outdoors. Host Alton Brown challenges the chefs to cook up camping-inspired dishes while navigating obstacles that will test their skills and sabotage their opponents.
The first challenge requires the chefs to prepare a dish using only materials found in their campsites. With limited ingredients and tools, the chefs must get creative to impress the judges. However, they must also watch out for their opponents, as they have the opportunity to steal items from each other's campsites.
Next up, the chefs must take on a rock climbing challenge as they make their way up a towering rock wall. While climbing, they must also prepare a dish using a backpack full of ingredients that they've been given. But there's a catch – the backpacks are rigged with traps that will cause chaos and mayhem for the chefs.
As the competition continues, the chefs face more challenges, including a game of archery where the winner gets to steal a crucial ingredient from another competitor, and a wildlife hunt where the chefs must catch fresh ingredients to incorporate into their dishes.
As usual, the chefs must also navigate the infamous auction, where they can bid on items to help themselves or sabotage their opponents. From ruining ingredients to forcing chefs to wear ridiculous costumes, the auction transforms the competition into a true cutthroat battle.
Throughout the episode, the chefs must stay on their toes and think creatively in order to overcome the obstacles and come out on top. With just one chef emerging victorious, the competition is truly intense and unpredictable.
Overall, "Camp Cutthroat: Rock Wall Me, Amadeus" is a thrilling episode of Cutthroat Kitchen that will keep viewers on the edge of their seats. From unconventional challenges to chaotic sabotages, it's a fierce battle that showcases the skills and creativity of each chef.
