Ep 2. You Dim Some, You Lose Some
- TVG
- July 13, 2016
- 42 min
-
(7)
In the second episode of Cutthroat Kitchen's 13th season, titled "You Dim Some, You Lose Some," four chefs face off in a series of challenges that require them to use their cooking skills and cunning abilities to outsmart each other and avoid getting eliminated.
In the first round, the chefs are given only 20 minutes to cook up their best dish using ingredients that are dimmed in certain areas of the kitchen. They must use flashlights to navigate the darkened areas and try to create a dish that is both delicious and visually appealing. However, as with all challenges in Cutthroat Kitchen, there is a twist. The chefs must bid against each other to gain access to the light sources and cooking tools that will give them an advantage, while sabotaging their opponents by forcing them to cook with limited resources or deal with distractions like blaring horns or strobe lights.
After the first round, the three remaining chefs move on to the second challenge, which requires them to prepare a dish using a medieval cooking technique called "spit roasting." However, once again, Cutthroat Kitchen throws a curveball, this time requiring the chefs to use meat substitutes instead of actual meat. To make things even more complicated, the chefs must bid on the right to use a spit roasting gadget, which will give them the ability to cook their dish more evenly and efficiently.
As the stakes get higher in the final round, the two remaining chefs must cook up a dessert using ingredients that are hidden behind doors that can only be opened for a few seconds at a time. They must use their timing skills and quick thinking to grab all the ingredients they need while avoiding traps like foam cannons or sudden gusts of wind. As always, they must also bid on various advantages and disadvantages that will determine how difficult their task will be.
Throughout the episode, the contestants must deal with a panel of three judges who are looking for creativity, taste, and presentation in each dish. However, even if a dish is masterfully prepared, it can still be disqualified if the chef fails to follow the strict rules set out by host Alton Brown and his team of producers.
Fans of the show will no doubt be excited to see what antics and surprises are in store for the contestants in "You Dim Some, You Lose Some." With each challenge becoming more difficult and unpredictable than the last, the chefs will need to use all their skills and strategies to avoid being eliminated and take home the grand prize.