Ep 4. Get Rich or Die Frying

In season 11, episode 4 of Cutthroat Kitchen titled "Get Rich or Die Frying," four chefs compete in a series of culinary challenges where they must bid on sabotages to use against their opponents. The chef with the lowest bid has to face a punishment that will make cooking their dish a lot more difficult.

In the first round, the chefs are tasked with making a classic Italian dish, chicken piccata, but with a twist. One chef is forced to use a cardboard box as their cooking surface, while another has to wear lobster claws for hands. The bidding gets intense as the chefs try to outmaneuver each other and secure a better advantage in the competition.

In the second round, the remaining chefs have to make a seafood gumbo, but with a catch. One chef has to wear a giant gumbo pot as a backpack, while another has to cook with only one hand. The sabotages keep getting crazier, and the chefs are under immense pressure to deliver delicious dishes while navigating these obstacles.

The final round brings the remaining two chefs face to face in a dessert battle. They must make a classic French dessert, tarte tatin, using ingredients purchased from a vending machine. But the true challenge comes in the form of the sabotages, as one chef is forced to cook without any pots or pans while the other is given only one burner to work with.

Throughout the episode, host Alton Brown keeps the tension high as he encourages the chefs to outwit each other and stay ahead in the bidding wars. In the end, only one chef will be left standing, having successfully navigated the various sabotages and delivered the best dishes. It's an intense and thrilling episode that will keep you on the edge of your seat as you watch the chefs battle it out in the Cutthroat Kitchen arena.