Ep 2. All About the Bouillabaisse

In the eleventh season of the popular reality competition show Cutthroat Kitchen, episode two, named "All About the Bouillabaisse," chefs are challenged to prepare a classic bouillabaisse while facing cruel and unusual sabotages from their fellow contestants. Host Alton Brown welcomes four talented chefs into the kitchen, each determined to showcase their skills and creativity while also battling one another and dealing with devious sabotages.

Throughout the episode, tensions are high as competitors attempt to cook their way to the top of the leaderboard. Each round, chefs are forced to bid on sabotages that can hinder their progress and potentially ruin their dishes. Some sabotages are minor, such as having to use only miniature tools to prepare their meals, while others are more extreme, like being forced to cook a stew in a washing machine.

Despite the challenges, the chefs remain determined and focused on their final goal of creating the perfect bouillabaisse. Along the way, they showcase their culinary expertise by preparing delicious and creative dishes under intense pressure.

This episode is a must-watch for fans of Cutthroat Kitchen and anyone who enjoys watching talented chefs compete while overcoming seemingly impossible challenges. With intense bidding wars, hilarious sabotages, and mouth-watering dishes, "All About the Bouillabaisse" is sure to be a crowd-pleaser.