Ep 7. I'm Thanksgiving Up

In Cutthroat Kitchen season 10 episode 7 titled "I'm Thanksgiving Up," four chefs are challenged to create a Thanksgiving feast with twists and turns that will test their culinary skills and their ability to handle sabotage. The stakes are high as the winner will receive $25,000.

After the initial auction, the chefs are assigned their first challenge: to make a stuffing dish while wearing turkey suits. The chefs face hilarious but difficult obstacles, such as giant feathers and slippery costumes. One chef must even use a turkey baster to cook and season their dish. Ultimately, one chef is unable to handle the distractions and is sent home.

The remaining chefs are then tasked with making a Thanksgiving side dish using only kitchen tools that host Alton Brown can fit in a cornucopia. The chefs get creative, using everything from dental floss to tweezers to cook and plate their dishes. However, one chef's risky decision to use a cocktail shaker backfires and they are eliminated.

For the final round, the remaining two chefs must prepare a full Thanksgiving dinner with a twist: they cannot use any utensils. The chefs lift, scoop, and pour their way through the challenge, using their hands to cook and serve the meal. Along the way, they must also survive a series of sabotages, including cooking their turkey in a kiddie pool and using a tricycle to retrieve ingredients. The judges are impressed by both dishes, but ultimately, one chef's creative use of salad tongs clinches the win.

This episode of Cutthroat Kitchen delivers plenty of laughs, surprises, and ingenious cooking techniques. The chefs prove that even with bizarre and challenging restrictions, they can still create delicious and impressive dishes. With the coveted $25,000 prize on the line, the tension is high and the competition is fierce. The episode is a great addition to a beloved foodie show that continues to delight and entertain audiences.