Ep 3. Chicago Gourmet

Culinary Travels with Dave Eckert season 10 episode 3 takes viewers to Chicago for an unforgettable culinary experience. The episode is named Chicago Gourmet, and it highlights some of the finest gourmet dishes and drinks in the city.

The show begins with Dave Eckert introducing the viewers to the Chicago Gourmet Event, which is one of the most prestigious food and drink festivals in the country. This event is a celebration of the city's rich culinary history and showcases the best of what Chicago has to offer. Dave takes us on a tour of the festival, which includes tastings, cooking demonstrations, and interviews with some of the top chefs and mixologists in the city.

The first segment of the show focuses on the city's famous deep-dish pizza. Dave visits one of the top pizza restaurants in the city, Pizzeria Uno, to learn about the history and technique of making this iconic dish. The restaurant's head chef, Tony, shows Dave how to make the dough and explains the importance of using fresh and high-quality ingredients. Dave also gets to try a slice of the restaurant's famous deep-dish pizza, which is loaded with cheese, sausage, and other toppings.

In the second segment of the show, Dave explores the city's diverse culinary scene by sampling some of the best ethnic foods in Chicago. He visits Chinatown and tries some authentic Chinese dishes, including noodle soup and dim sum. Dave also visits Greektown and tries some of the city's best gyros and spanakopita. The segment ends with Dave visiting the Little Italy neighborhood, where he samples some delicious Italian foods, including pasta and cannoli.

The third segment of the show focuses on the city's vibrant cocktail culture. Dave visits some of the top bars in the city to learn about the history of some classic cocktails and to try some of Chicago's signature drinks. He visits a whiskey bar and tries some of the best whiskey cocktails in the city, including a classic Old Fashioned. Dave also visits a tiki bar and learns about the history of tiki drinks while sipping on some of the bar's famous rum cocktails.

The final segment of the show takes viewers to the Chicago Gourmet Grand Tasting, where Dave explores some of the top food and drink vendors at the festival. He interviews some of the top chefs and mixologists in the city and learns about the latest culinary trends. Dave also samples some of the best food and drink at the festival, including artisanal cheeses, craft beers, and unique cocktails.

Overall, Culinary Travels with Dave Eckert season 10 episode 3 is a must-watch for any food or drink enthusiast. The episode captures the essence of Chicago's vibrant culinary scene and showcases some of the best food and drink in the city. The Chicago Gourmet event is a true celebration of the city's culinary heritage, and Dave Eckert does an excellent job of highlighting the festival's top vendors and dishes.