Ep 11. Ontario's Icy Jewels

In the Culinary Travels with Dave Eckert season 10 episode 11, viewers get to experience the beauty of Ontario's icy jewels while exploring the culinary delights of the region. As winter takes hold of the province, Eckert sets out to discover the food and culture of places like Collingwood, Le Scandinave Spa, and Blue Mountain, all nestled amidst the snow-topped landscape.

The episode starts with Eckert heading to the Blue Mountain Ski Resort where he gets the chance to discover some of the region's best culinary options. Accompanied by the resort's executive chef, Eckert gets to experience dishes like poutine, cottage pie, and roasted lamb shank. He also learns about the Blue Mountain's eco-friendly practices when it comes to sourcing local ingredients and sustainable seafood. Later he visits the resort's award-winning Rowley Farmhouse Ales, where he enjoys a wide variety of beer flavors while chatting with the brewery's co-owner and head brewer.

Next, Eckert takes a visit to Collingwood, a small town that becomes a winter wonderland during the colder months. Here he explores the local food scene, making stops at the Downtown Cafe for a heartwarming bowl of chili and the Gibson & Company for a taste of the indigenous cuisine. Eckert also sets out to learn how to whip up decadent vegan macarons and other French pastries at Vive Le Vin, an incredible bakery with incredible culinary specialties.

Later, Eckert heads to the Le Scandinave Spa for a unique sensory experience that includes a bath in the hot and cold pools, followed by a eucalyptus steam bath and a refreshing cold shower. As he takes in the beautiful views of the Blue Mountains, Eckert learns about the spa's food offerings, which include healthy drinks like ginger miso tea, maple water quenchers, and smoothies made of native berries grown in the surrounding forest.

The episode ends with a trip to Thornbury Village Cidery and Brewery, where viewers get to witness the process of brewing cider from fresh apples. As he enjoys the locally brewed bourbon and whiskey ciders, Eckert gets insights into the taste profiles and production procedures. He samples various ciders such as Blueberry Elderberry Cider and Cranberry Cider.

Overall, Culinary Travels with Dave Eckert season 10 episode 11 showcases the best of Ontario's winter culinary offerings, breathtaking natural beauty, and culture. Viewers get to experience every element that makes this region's culinary scene so unique. From the outdoors of the Blue Mountains to the quaint small towns, the culinary delights are just a part of the whole experience. The episode is a perfect watch for foodies, travel enthusiasts, and anyone looking for an exciting adventure.