


Cruising the Cut season 1 episode 9, entitled "Talking Turkey," follows host David Johns as he ventures through the picturesque canals of England on his narrowboat, which he calls "Cara" and he's been living on since 2013.
In this episode, Johns is on his way to Hilperton Marina, where he plans to spend Thanksgiving with some American friends who live in the area. As Johns travels down the canal, he takes the time to admire the stunning natural scenery that surrounds him, such as swans floating on the water and trees with vibrant leaves that reflect the autumn season.
Johns also takes a moment to demonstrate how he uses his narrowboat's coal-powered stove to cook his Thanksgiving meal. He explains that while the small space can be challenging to work within, there are plenty of tricks and techniques to make it work, such as using foil trays to cook multiple dishes at once.
Once Johns arrives at the marina, he meets up with his American friends and spends time catching up with them. Johns is even treated to a traditional Thanksgiving meal, complete with turkey, stuffing, and all the fixings. Throughout the episode, Johns emphasizes the importance of community and how living on a narrowboat allows him to meet and connect with people from all over the world.
In addition to showcasing the beautiful landscapes and unique customs of English canal life, "Talking Turkey" also highlights the joys and challenges of celebrating holidays on a narrowboat. With its blend of charming, informative content and heartfelt emotion, this episode is sure to delight viewers of all backgrounds and ages.
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Genres
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Channel
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First AiredDecember 8, 2019
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Runtime25 min
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LanguageEnglish

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