Watch Craziest Restaurants in America

Craziest Restaurants in America is a Food Network show that premiered in 2015, showcasing some of the most unconventional, over-the-top, and eccentric restaurants across the United States. The show is hosted by the famous Chef Graham Elliot Bowles, who takes the viewers on a wild ride through some of America's most unique and bizarre dining spots, introducing them to the quirky characters that make them tick and the scrumptious dishes that make them famous.

The show is divided into half-hour episodes, each featuring a different restaurant, and Chef Graham Elliot is the perfect guide to lead viewers through each establishment's fascinating world. He narrates the exciting journey, sharing the restaurant's history, its owner's story, and the inspiration behind the food served. With his signature wit and humor, Graham Elliot adds a much-needed dash of fun to the show, making it an entertaining and informative watch.

What sets Craziest Restaurants in America apart from other food shows is its selection of eating joints that are anything but conventional. From a restaurant that serves food in complete darkness to a diner that has a twenty-four-hour breakfast menu, this show uncovers the most unusual dining experiences in the country. Chef Graham Elliot also ventures into a restaurant that uses food as a medium for artistic expression, a pizzeria that serves 30-inch pies, a restaurant that serves food in jail cells, and many more.

The show explores not just the food and ambiance of the restaurants but also the people who run them. From off-the-wall interior designers to borderline crazy chefs and their eccentric customers, each episode of Craziest Restaurants in America features a cast of characters that add to the quirkiness of the show.

The food showcased on the show is far from ordinary too. Taking a break from the usual culinary norms, the restaurants featured can also get quite experimental with their food. Viewers can witness a hot dog joint that serves hot dogs made from exotic meats such as alligator, ostrich, and rattlesnake. A gastropub that serves a hamburger worth $295, topped with premium ingredients like foie gras and caviar. A candy store that makes delicious potato chips that taste like mashed potatoes or a restaurant that uses nitrogen to freeze their ingredients to create unique dishes that leave the taste buds in awe.

The visuals on the show are nothing short of awe-inspiring. The camerawork and editing are exceptional, capturing the essence of each restaurant in stunning detail. The show succeeds in conveying the atmosphere of each restaurant, whether it be a rowdy diner or a serene twenty-course meal.

Overall, Craziest Restaurants in America is a fun-filled and engaging show that will delight foodies and casual viewers alike. With the show's vivid and colorful settings, combined with Graham Elliot's captivating narration, viewers are guaranteed an exciting experience that will leave them wanting more. This show is perfect for anyone looking for a break from their mundane, monotonous life and wants to indulge in something extraordinary.

Craziest Restaurants in America is a series that ran for 1 seasons (6 episodes) between June 3, 2015 and on food network