Ep 3. Yemen's Coffee Conflict

Counter Space is a food and travel show that explores the cultural importance and history of ingredients, recipes, and popular dishes in various countries around the world. In season 1, episode 3, titled Yemen's Coffee Conflict, viewers are taken on a journey throughout Yemen to discover the origins and challenges facing the coffee industry.

The episode begins with host, Sofia Perez, introducing viewers to the rich history of Yemeni coffee, a beloved beverage that has been celebrated for centuries. Yemen is referred to as the birthplace of coffee, where it was first cultivated and brewed by Sufi monks in the ancient city of Mocha. The region became known for its high-quality coffee beans, which were often traded and shipped around the world.

Perez then dives into the current issues facing the Yemeni coffee industry. Yemen has been plagued by political instability and conflict for many years, which has severely impacted its coffee production and distribution. The ongoing war between the Houthi rebels and the government forces has disrupted coffee farmers' ability to harvest and transport their crops, causing a decline in production and revenue.

As the episode progresses, Perez visits several coffee farms and speaks to the farmers about their struggles to maintain their livelihoods. She learns about the traditional methods used to cultivate and harvest the coffee beans, as well as the challenges faced by producers trying to sell their products in a volatile market.

Viewers are also introduced to the concept of fair trade coffee and the role it plays in supporting farmers in developing countries. Perez meets with representatives from organizations that promote fair trade practices, such as Fairtrade International and the Fair Trade Federation, who explain how consumers' choices can impact coffee farmers' lives.

Throughout the episode, viewers also gain insights into Yemen's rich cultural traditions and rituals surrounding coffee. From the elaborate coffee ceremonies conducted by families and friends to the importance of coffee in Yemeni cuisine, Perez sheds light on the integral role coffee plays in Yemeni culture.

The episode concludes with Perez reflecting on her experiences in Yemen and the vital lessons she has learned about the global coffee industry. She emphasizes the importance of supporting local farmers and ethical coffee production practices. Her hope is that viewers will be inspired to seek out fair trade coffee and learn about the cultural significance behind their favorite beverage.

Counter Space season 1 episode 3, Yemen's Coffee Conflict, is a captivating and informative exploration of the challenges facing the coffee industry in Yemen. Through personal interviews, cultural experiences, and historical insights, viewers gain a deep understanding of the importance of coffee to Yemeni culture and the obstacles faced by farmers in a conflict-ridden region. The episode's message of supporting ethical production and fair trade practices is timely and relevant, making it a must-watch for anyone who loves coffee or is interested in global food culture.