Ep 1. Hong Kong Protest Food

Counter Space is a new cooking show that takes viewers around the world exploring street food culture and examining how it reflects local social and political issues. In season one, episode one, titled "Hong Kong Protest Food," host Sophia Roe explores the vibrant street food scene in Hong Kong and the new wave of politically-motivated dishes that have emerged during recent protests.

The episode begins with a brief history of Hong Kong's relationship with mainland China, and the political tensions between the two regions. Roe then delves into the bustling street markets and food stalls, examining the ingredients and flavors unique to Hong Kong cuisine.

The first stop is a dim sum restaurant where Roe samples homemade ha gow and siu mai, two classic Cantonese dumplings. She speaks with the owner, who explains that the dumplings are traditionally eaten for breakfast and are a popular snack during protests. Roe notes that while the food is delicious, the cultural significance of these dumplings is what really makes them special.

Next, Roe heads to a street market where she meets with a local chef who has created a new dish inspired by the protests. The dish is a rice bowl topped with black garlic and chili oil, designed to resemble the color of the black shirts worn by protestors. The chef explains that the dish is a subtle nod to the present political climate, and a way to show solidarity with the protestors.

Roe then visits a "yellow" restaurant, named after the yellow ribbons worn by protestors, which serves food and drinks inspired by the pro-democracy movement. She speaks with the owner, who explains that the restaurant is a safe space for people to come and discuss the protests without fear of repercussions. She samples a cocktail made with turmeric, which gives it a bright yellow color, and is a nod to the color of the protestors' umbrellas.

The episode then takes a serious turn, as Roe visits a memorial for Chow Tsz-lok, a student who died during the protests. She visits the spot where he fell, and speaks with his classmates, who explain that the protests are not just about politics, but about fighting for the future of Hong Kong.

The episode ends with Roe visiting a dessert shop where she samples a Cantonese dessert called Tong Yuen, which is typically eaten during the winter solstice. The shop owner explains that the dessert symbolizes family togetherness and is a way for people to bond over food. Roe notes that while the political situation in Hong Kong may be divisive, food has the power to bring people together.

Overall, "Hong Kong Protest Food" is a thought-provoking and poignant look at how street food culture reflects the political climate in Hong Kong. Roe's exploration of the city's cuisine is both informative and eye-opening, and the episode serves as a reminder that food can be a powerful tool for social and political change.