Ep 6. A Taste of Tennessee

In season 9 episode 6 of Cook's Country, titled "A Taste of Tennessee," the crew travels to the heart of southern America to explore the diverse and flavorful cuisine of Tennessee. Host Julia Collin Davison leads the team as they delve into local specialties and forgotten favorites from Memphis to the Smoky Mountains.

The episode begins in Memphis, where the team samples the famous barbeque brisket and ribs that are synonymous with the city. They also explore the history behind the dry rub seasoning that distinguishes Memphis-style barbeque from other regional styles. After uncovering the secrets to perfectly smoked meat, the crew heads to Nashville to discover the lesser-known culinary gems of Music City.

In Nashville, Davison and crew sample the city's iconic hot chicken, a fiery dish that has become increasingly popular in recent years. They also discover a classic southern dish called "meat and three," which includes any meat paired with three traditional southern sides, such as collard greens, mac and cheese, and cornbread. The team takes on the challenge of recreating these beloved dishes with a twist, using modern techniques and ingredients.

As the episode continues, the crew heads east to the Smoky Mountains for an authentic taste of mountain cuisine. They learn about the traditional vegetable soup called "soup beans" and experiment with different varieties of beans to find the perfect recipe. They also discover a classic dish called "chow chow," a relish made from pickled vegetables that is a staple in the mountain region of Tennessee.

Throughout the episode, Davison and the Cook's Country team immerse themselves in the culture and history of Tennessee's rich and diverse culinary landscape. They also share tips on how to recreate these iconic dishes at home, offering insights and techniques that go beyond traditional recipes.

In "A Taste of Tennessee," Cook's Country brings viewers on a culinary tour of the Volunteer State, showcasing the unique flavors and traditions that make Tennessee a food lover's paradise. From classic barbeque to spicy hot chicken, and from old-timey mountain dishes to modern updates on southern favorites, this episode is a celebration of the diverse and delicious cuisine of Tennessee.