Ep 5. Big Family Breakfast
- TV-G
- September 24, 2016
- 23 min
In season 9 episode 5 of Cook's Country, titled "Big Family Breakfast", the hosts are tackling the challenge of creating a delicious breakfast to feed a large family. The episode begins with a recipe for sour cream and chive biscuits that are both flaky and tender. The secret to achieving these biscuits is to use frozen butter that is grated into the dough, which creates pockets of butter throughout the biscuits, resulting in a light and airy texture.
Next up is the main dish, a classic breakfast casserole. The hosts explain that this dish is perfect for feeding a large family since it can be made ahead of time and baked in the morning. They start by cooking sausage and bacon, then layering them with bread, cheese, and a custard made from eggs and milk. The casserole is then baked until golden brown and bubbly.
For a sweet option, the hosts create a recipe for blueberry buckle. This dessert is made with juicy blueberries that are baked into a cake-like batter, and topped with a crumbly streusel topping. The hosts explain that the key to success with this recipe is to use fresh blueberries, which will provide the perfect balance of sweetness and tartness.
To round out the meal, the hosts also share a recipe for home fries that are crispy on the outside and tender on the inside. They start by parboiling the potatoes, then frying them with onions and garlic until golden brown. They finish the dish with fresh parsley and a sprinkle of salt.
Throughout the episode, the hosts also share tips and tricks for making breakfast for a large family. They suggest using a griddle to cook pancakes or eggs, which allows multiple items to cook at once. They also recommend using a slow cooker to keep items warm, such as bacon or sausage.
Overall, "Big Family Breakfast" is a great episode for anyone looking to cook a delicious breakfast for a large group. With recipes for biscuits, a breakfast casserole, blueberry buckle, and home fries, there is something for everyone. And with tips from the hosts on how to make cooking for a large family easier, this episode is sure to inspire any home cook.