Ep 4. Surf and Turf Goes Regional

In Cook's Country season 9 episode 4, titled "Surf and Turf Goes Regional," the team of expert chefs embark on a culinary adventure across the United States to discover the regional variations of the classic surf and turf dish. The episode features three segments, each highlighting a different regional take on the beloved dish.

The first segment takes the team to New England, where they explore the traditional lobster and steak combination. They visit a local lobster pound and learn the best way to cook fresh lobster, before heading to a steakhouse to grill the perfect sirloin steak. They also share tips for making the perfect drawn butter sauce, adding a touch of lemon to balance the richness of the dish.

Next, the show heads to the Midwest to explore the regional variation of surf and turf, featuring pork and seafood. The team journeys to a local barbecue joint to learn the secrets of perfect pork ribs, before visiting a neighboring seafood shack for a lesson in shrimp boiling. They then bring these two elements together to create a delicious pork and shrimp kebab, served with a tangy Cajun sauce.

Finally, the team travels to the West Coast to experience the region's unique take on surf and turf, featuring fresh fish and beef. They visit a local fish market to select the freshest catch of the day, before heading to a cattle ranch to learn about the best cut of beef for the dish. With these two ingredients in hand, they prepare a mouth-watering seafood and beef stir-fry, featuring a variety of Asian-inspired flavors.

Throughout the episode, the Cook's Country team shares their tips and techniques for cooking each component of the dish to perfection. From boiling lobster to grilling steak to stir-frying seafood, viewers will learn all the necessary skills to create their own regional variation of surf and turf.

In addition to the featured dishes, the show also includes bonus segments showcasing other regional surf and turf variations, including a Texas-style beef and shrimp dish and a Louisiana-style crawfish and steak combination. Viewers will come away inspired to try their own spin on the classic dish, using local ingredients and regional flavors to create a unique and delicious meal.

Overall, "Surf and Turf Goes Regional" is a must-see episode for foodies and cooking enthusiasts alike. With its focus on regional variations and expert tips and techniques, the episode is sure to inspire viewers to take their own cooking to the next level.