Ep 11. Biting Into the Big Easy

Biting Into the Big Easy is a mouth-watering episode of Cook's Country season 9. The hosts take viewers on a culinary journey through the vibrant food scene of New Orleans.

First, they challenge themselves to create a traditional New Orleans dessert - Bananas Foster. With their classic twist, they use flaky puff pastry as a base instead of the standard crepes. They also swap out the usual rum sauce for a savory brown sugar reduction that balances the sweetness of the bananas perfectly.

Next, the hosts tackle Gumbo - the quintessential New Orleans dish. They visit a local chef to learn the secrets of making a rich roux for the gumbo base. They then put their newly acquired skills to the test, making a seafood and sausage gumbo that is deliciously spiced and satisfying.

The episode also features a segment on making Pimento Cheese. The hosts make their version of the popular southern spread, using fresh cheddar cheese, mayonnaise, and pimento peppers. They recommend serving it on crackers or as a sandwich filling.

To wrap up the episode, the hosts prepare a classic New Orleans dish - Shrimp Po' Boy. They head to a local eatery to sample the real deal and then come back to the kitchen to recreate it. The key components of the sandwich are the crispy breaded shrimp, tangy remoulade sauce, and soft French bread. The hosts nail it, producing a meal that is sure to transport viewers straight to the heart of New Orleans.

Overall, Biting Into the Big Easy is a delightful episode that highlights the flavors and traditions of New Orleans cuisine. The hosts' enthusiasm for the food and culture of the city is infectious, making this episode a joy to watch.