Ep 2. Muffins and Doughnuts Get a Makeover

In Cook's Country season 8 episode 2, titled "Muffins and Doughnuts Get a Makeover," the culinary team is taking on two beloved breakfast treats and revitalizing them with some modern twists. First up, they tackle the classic blueberry muffin, aiming to create a recipe that maintains the nostalgic flavor but with a lighter, fluffier texture. To achieve this, they experiment with different flour blends and mixing techniques, ultimately landing on a recipe that includes lemon zest and sour cream to add brightness and moisture to the muffin.

Next, the chefs attempt to create a doughnut that's easier to make at home than the traditional fried version. They start by making a yeasted dough that includes nutmeg and cinnamon for a warm, comforting flavor. Instead of frying the dough, they bake it in a muffin tin to create a doughnut-shaped muffin that's easier to handle and doesn't require a deep fryer. To finish it off, they create a simple glaze with powdered sugar and vanilla.

Throughout the episode, the Cook's Country team shares tips and tricks for perfecting these breakfast treats. Viewers will learn the secrets of making a muffin that's both moist and light, as well as tactics for making a yeasted dough that rises and bakes like a charm. Whether you're a seasoned baker or a breakfast enthusiast looking to take your morning meal to the next level, "Muffins and Doughnuts Get a Makeover" is the perfect episode to inspire some new ideas in the kitchen.