Ep 1. American Classics with a Twist

In season 8 episode 1 of Cook's Country, titled "American Classics with a Twist," the crew takes a closer look at some of America's most beloved recipes and gives them a creative twist.

The episode begins with a new take on a classic dish - mac and cheese. The host, Bridget, shows viewers how to make a unique version of this beloved comfort food with bacon and tomato. Next up, chef Ashley makes a twist on the classic chicken pot pie by using puff pastry crust and adding kale and sweet potatoes to the filling.

The crew then travels to California to get a taste of a classic American dish with a Mexican twist – tacos. They check out the modern taco scene in Los Angeles and learn about how different restaurants put their own spin on the traditional Mexican cuisine.

In the next segment, Bridget takes on a classic side dish, coleslaw, and gives it an Asian twist. She shows viewers how to make a sesame coleslaw with carrots, cilantro, and rice vinegar.

The episode concludes with a creative take on a classic dessert - apple pie. Chef Ashley demonstrates how to make an apple pie topped with a crumbly streusel and infused with dark rum.

Throughout the episode, the hosts and chefs offer helpful tips and tricks for making these classic dishes with a twist in the comfort of your own home. Viewers also get a glimpse into different regional and cultural variations on these classic American staples.

Overall, "American Classics with a Twist" is a creative and delicious episode that showcases the versatility of some of America's most beloved foods.