Ep 2. Dressing Up Meat and Potatoes

In Cook's Country season 7 episode 2, titled Dressing Up Meat and Potatoes, the team takes on the hearty and classic meal of meat and potatoes, but with a twist. Hosts Bridget Lancaster and Julia Collin Davison start off by explaining how to make the perfect meatloaf, one that is juicy and full of flavor. They demonstrate how to use a combination of ground beef, pork, and veal, along with a variety of herbs and spices, to achieve delicious results.

Next up, they tackle mashed potatoes, but not just any mashed potatoes. They show viewers how to make a decadent version that is loaded with sour cream, cream cheese, and plenty of butter. The goal is to create a side dish that is creamy, smooth, and absolutely irresistible.

Moving on, Bridget and Julia prepare a unique gravy that pairs perfectly with meatloaf and mashed potatoes. This gravy is made with beef broth, wine, and a few additional ingredients that give it a robust flavor. The hosts explain how to get the perfect consistency and thickness for the gravy, without it being too thick or too thin.

Finally, the team takes on another classic dish: fried pork chops. They explain how to get the perfect sear on the pork chops, while also ensuring that they are cooked all the way through. But these aren't just any pork chops – they are dressed up with a flavorful coating made with panko bread crumbs, Parmesan cheese, and a variety of herbs and spices.

Throughout the episode, the hosts also give plenty of tips and tricks for cooking meat and potatoes, including how to chop vegetables, how to season meat properly, and how to achieve the perfect texture for mashed potatoes. They also offer alternative suggestions for those who prefer different types of meat or potatoes. Overall, Dressing Up Meat and Potatoes is an episode that is full of delicious and satisfying comfort food, with a few unexpected twists that take it to the next level.