Ep 9. Sweet on Texas

In the ninth episode of season six of Cook's Country, the team explores the best of Texas desserts in their segment named "Sweet on Texas".

The episode starts with Bridget Lancaster introducing viewers to a unique Texan delicacy called "Buttermilk Pie". She informs that even though it's called a pie, it's more like a custard with a crispy crust. She leads the viewers through the recipe, sharing tips and tricks to make sure it comes out perfectly.

Next up, the co-host of the show, Julia Collin Davison, takes on the task of creating a perfect Texas sheet cake. She shares tips on how to make the cake light and fluffy and adds a twist to the traditional recipe by using coffee to make it richer in taste.

Then, it's time for a trip to a unique bakery called "The Kolache Shoppe." The bakery owner opens doors to the traditional Czech-Texan pastry, Kolache. He shares his secret to making a fluffy dough, another key ingredient of a good Kolache.

Moving on, the team goes to talk to a renowned pastry chef in Texas, Rebecca Rather. Rebecca shares her authentic recipe for a Texas favorite dessert - Pecan Pie. She gives tips on creating the perfect filling and the perfect crust.

Next up, Bridget Lancaster takes viewers on a journey to create a Texas-style tres leches cake. She introduces a new technique to extract the flavor of pineapple for the cake's glaze, giving it a unique taste.

Then, the show takes a different twist and talks about the famous Mexican delicacy, Churros, which has been an everyday dessert in Texas. Host Julia Collin Davison shows how to make crispy and fluffy Churros, sharing tips on creating perfect dough and frying them to give that crispy texture.

Finally, the team showcases a Texan-style Cinnamon Roll recipe passed down by a Texan grandmother. The host shares the secrets of how to make the dough fluffier and gooey texture for that perfect, warm cinnamon roll.

Overall, "Sweet on Texas" is an episode packed with delicious sweet recipes that celebrate Texans' love for desserts. The show shares tips on creating the perfect balance between sweetness and texture and introduces new techniques to bring a unique twist to everyday desserts. Whether you're a dessert enthusiast or new to trying Texas sweets, this episode is sure to satisfy your taste buds.