Ep 7. Homespun Breakfast Treats

In season 6 episode 7 of Cook's Country, titled "Homespun Breakfast Treats," the hosts take on the challenge of recreating classic American breakfast dishes often found in homestyle diners.

First on the menu is a dish that has been a staple in diners for years - corned beef hash. The hosts begin by boiling a corned beef brisket before hand-shredding it and mixing it with diced potatoes and onions. They then cook the mixture until crispy and golden brown, resulting in a delicious and hearty dish that is perfect for any breakfast table.

Next, the hosts turn their attention to biscuits and gravy - another breakfast classic. They start by making flaky and tender biscuits using a combination of flour, baking powder, and butter. While the biscuits are baking, they prepare the gravy by browning breakfast sausage in a skillet and then adding flour, milk, and seasonings. The result is a rich and creamy gravy that pairs perfectly with the warm and fresh biscuits.

For the third dish, the hosts go in a slightly different direction and make blueberry pancakes. To ensure that the pancakes are light and fluffy, they whip egg whites until stiff and then fold them into the batter. The blueberries are added just before cooking, resulting in bursts of sweetness in every bite. To finish the dish, they make a homemade blueberry syrup that perfectly complements the pancakes.

Finally, the hosts tackle a classic Southern breakfast dish - chicken and waffles. They start by seasoning bone-in chicken thighs with a blend of spices before frying them until crispy and golden brown. For the waffles, they use a combination of cornmeal and flour to create a slightly savory waffle that is the perfect base for the juicy chicken. To finish off the dish, they make a homemade honey mustard sauce that adds just the right amount of flavor.

Throughout the episode, the hosts share tips and tricks for making these classic breakfast dishes at home. They provide insight into everything from the best type of corned beef to use for hash to how to avoid a lumpy gravy. With their easy-to-follow recipes and helpful advice, anyone can make these homestyle breakfast treats in their own kitchen.