Ep 6. Backyard Barbecue

In the sixth episode of season six of Cook's Country, titled "Backyard Barbecue," the hosts take a trip to the heart of barbecue country: the American South. They explore the traditional BBQ joints and mom-and-pop restaurants that have been serving up mouth-watering grilled meats for generations.

The hosts learn the secrets to some of the South's most beloved barbecue dishes, including pulled pork, ribs, and brisket. They also discover the importance of low and slow cooking techniques, using a variety of wood chips to add the perfect smoky flavor to the meats.

In addition to exploring traditional Southern BBQ, the hosts also showcase some unique and regional BBQ styles. They visit a Georgia restaurant that specializes in vinegar-based BBQ sauce, and a Tennessee spot that uses a dry rub to create a crispy crust on their meats.

The episode also features some tasty side dishes to accompany the barbecue, such as cornbread, coleslaw, and macaroni and cheese. The hosts offer up their own takes on these classic sides, bringing their own twists to the recipes.

Throughout the episode, the hosts provide tips and tricks to make barbecue at home, offering advice on selecting the right cuts of meat, preparing the grill, and using seasonings and sauces to elevate the flavor of the meats.

The episode concludes with a backyard barbecue feast, featuring all of the mouth-watering dishes the hosts have learned throughout their travels. The guests are impressed by the authentic Southern flavors and the hosts are happy to share the lessons they've learned.

Overall, "Backyard Barbecue" is a celebration of America's favorite summer pastime: grilling and smoking meats outdoors. With plenty of mouth-watering dishes and pro tips, this episode is sure to inspire viewers to fire up the grill and try their hand at Southern-style barbecue.