Ep 3. Old-Fashioned Sweet Endings

In Cook's Country season 6 episode 3, titled "Old-Fashioned Sweet Endings," the focus is on satisfying sweets that evoke memories of simpler times. The show's host, Bridget Lancaster, heads to Lancaster County, Pennsylvania to discover the secrets behind classic Shoofly pie. Viewers learn the key ingredients and techniques for creating the perfect molasses filling and streusel topping. Next, the show turns its attention to a classic dessert with a twist: Apple Dumplings with Lemon Sauce. In this segment, viewers learn the importance of using the correct type of apples and the value of rolling dough for the perfect consistency. Finally, the episode concludes with a recipe for homemade Vanilla Custard. Lancaster deconstructs the custard-making process, explaining each step in order to ensure that the dessert turns out perfectly. The show's hosts use ingredients that are readily available to achieve delicious and mouth-watering desserts that will satisfy any sweet tooth. Cook's Country season 6 episode 3 is a must-see for anyone looking to indulge in comforting sweet treats.