Ep 2. Company's Coming

In Cook's Country season 6 episode 2, titled "Company's Coming," the hosts take on the challenge of creating dishes that can feed a crowd and satisfy any palate. This episode is all about entertaining, whether it be for a family gathering or a potluck.

The show begins with Bridget Lancaster introducing her recipe for Italian herb roast beef. She explains the importance of using the right cut of meat, and how to make a flavorful rub with herbs and spices. The end result is a tender, juicy roast beef that is perfect for a holiday dinner or any occasion where feeding a large group is necessary.

Next, Julia Collin Davison shares her recipe for chicken and dumplings. She uses a few shortcuts to make this classic dish more manageable, such as substituting store-bought chicken broth for homemade and using pre-made biscuit dough for the dumplings. Even with these shortcuts, the dish is still hearty and satisfying, making it a perfect option for feeding a crowd.

Following the theme of entertaining, the show then takes a trip to the Boston Cooking School to learn about the history of potlucks. Bridget and Julia discuss the origins of this popular American tradition and how it has evolved over time. They also share tips for hosting a successful potluck, such as having a clear plan for dishes and making sure everyone knows what they need to bring.

Back in the kitchen, Jack Bishop takes on the challenge of creating a crowd-pleasing appetizer that is easy to make and delicious. He creates his signature dish of bacon-wrapped scallops, which he says is always a hit at parties. He explains the importance of choosing the right scallops and bacon, and shares how to make a simple glaze for a sweet and savory finish.

Finally, the hosts collaborate to create a dessert that is sure to impress any guest. They make a chocolate blackout cake with a rich chocolate ganache frosting. They discuss the importance of using high-quality chocolate and how to create a moist cake that doesn't dry out. The resulting dessert is decadent and indulgent, perfect for any special occasion.

Throughout the episode, the hosts share their tips and tricks for entertaining and feeding a crowd, making it a valuable resource for anyone who loves to host gatherings. From appetizers to desserts, there is something for everyone in this episode of Cook's Country.