Ep 1. Picnic in the Country

In the season 6 premiere of Cook's Country, the show takes us on a journey through the countryside for a beautiful and delicious picnic. The episode begins with the test kitchen team as they prepare to head out for their adventure, packing their car with everything from picnic blankets to a variety of ingredients for their dishes.

Once they arrive at their idyllic picnic spot, the team gets to work preparing a delicious spread of dishes that are perfect for an outdoor gathering. First up, they whip up a batch of deviled eggs, taking care to add just the right amount of tangy mustard and creamy mayonnaise to the filling. Next, the team prepares a refreshing cucumber and tomato salad that's full of bright flavors and crunch.

One of the standout dishes of the episode is the chicken salad with grapes and almonds, which is a twist on the classic version. The team uses juicy grapes and crunchy almonds to add texture and flavor to the dish, and they make sure to perfectly season the chicken to make it extra flavorful.

Another great recipe from this episode is the homemade potato chips, which the team makes by thinly slicing potatoes and frying them until they're crispy and golden brown. The chips are a perfect snack for the picnic, and the team pairs them with a tangy smoked onion dip that's unlike anything you'll find at the store.

Of course, no picnic would be complete without some sweets, and the Cook's Country team doesn't disappoint. They make a decadent chocolate cake with a rich frosting that's sure to satisfy even the sweetest tooth. And for something a little lighter, they also prepare a batch of lemon bars that are tangy and delicious.

Throughout the episode, the Cook's Country team shares their tips and tricks for making each dish, from how to get the perfect hard-boiled egg to how to make fluffy, moist cake layers. They also share their recommendations for outdoor gear, like picnic baskets and blankets, and they discuss the best ways to pack and transport your food for a day out in the country.

Ultimately, the Picnic in the Country episode of Cook's Country is a celebration of the joys of outdoor eating and cooking. It's a reminder that food tastes even better when it's enjoyed among friends and family in a beautiful setting, and that with a little preparation and planning, anyone can create a delicious picnic spread that's sure to impress.