Cook's Country Season 5 Episode 7
Cook's Country
Season 5

Ep 7. Upscale Meat and Potatoes

  • October 27, 2012

In Cook's Country season 5 episode 7, titled "Upscale Meat and Potatoes", the team is taking traditional comfort food and giving it an upscale twist. Their goal is to make the perfect steak and potatoes dinner that is both elegant and delicious.

First up is the steak. The team tries several different methods of cooking the steak, including on a grill, in a cast-iron skillet, and in the oven. They also experiment with different cuts of meat, from sirloin to ribeye. Ultimately, they find that searing the steak in a cast-iron skillet and finishing it in the oven produces the best results. They also discover that a ribeye steak offers the perfect balance of flavor and tenderness.

Next, the team turns their attention to the potatoes. They try several different varieties, from Yukon Gold to russet, and experiment with different cooking methods, including boiling, roasting, and frying. They also add different seasonings and toppings, such as bacon, cheese, and chives. Ultimately, they find that frying russet potatoes in duck fat produces the crispiest, most flavorful results.

But the team doesn't stop there. They also create two delicious sauces to accompany the steak and potatoes. The first is a red wine sauce, made with shallots, garlic, and a full-bodied red wine. The second is a blue cheese sauce, made with crumbled blue cheese, sour cream, and chives. Both sauces add a delicious, upscale touch to the meal.

Finally, the team assembles the meal, arranging the steak and potatoes on the plate with a drizzle of sauce and a sprinkle of fresh herbs. The result is a decadent, elevated version of the classic steak and potatoes meal that is sure to impress any dinner guest.

Overall, this episode of Cook's Country is all about taking familiar comfort food and elevating it to new heights. The team shows that with a few simple tweaks and some careful preparation, it's easy to create an upscale meal that is both impressive and delicious. Whether you're cooking for a special occasion or just want to indulge in a little luxury at home, this episode is sure to inspire you to get creative in the kitchen.

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  • First Aired
    October 27, 2012
  • Language
    English
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