Ep 6. Fun Modern Cakes

In Cook's Country season 5 episode 6, viewers get a chance to learn how to create some fun modern cakes. As is typical of the show, this episode is packed with information for home cooks who want to recreate sophisticated desserts in the comfort of their own kitchens. While the focus is on cakes, viewers can expect to learn a range of useful baking techniques that will be applicable beyond the recipes featured in this particular episode.

The first cake featured on the show is a maple walnut layer cake. Test cook Julia Collin Davison shows viewers how to make a moist and flavorful cake with chopped walnuts throughout the batter. She recommends using real maple syrup in the batter to give it a rich and complex flavor. Additionally, she demonstrates how to make a simple whipped cream frosting that balances out the sweetness of the cake perfectly. Viewers will learn how to assemble and frost the cake for a professional-looking finished product.

Next up, host Bridget Lancaster demonstrates how to create a chocolate raspberry cake that is both beautiful and delicious. She shows viewers how to make an orange-infused chocolate sponge cake that is light and airy. Paired with a sweet raspberry buttercream, this cake is sure to impress guests at any event. Lancaster shows viewers how to layer and frost the cake for a polished look.

The final cake of the episode is a show-stopping vanilla bean cake with Swiss meringue frosting. Test cook Dan Souza walks viewers through the process of making a moist, fluffy sponge cake that is infused with real vanilla bean. He then demonstrates how to make a rich and creamy Swiss meringue frosting that is perfect for piping onto the cake in various decorative patterns. Souza also shows viewers how to make a tasty passion fruit sauce to drizzle over the finished cake.

Throughout the episode, viewers will learn a range of helpful baking techniques that can be applied to other recipes. For example, they will learn how to properly measure flour and the importance of layering cake ingredients in a specific order for the best results. They will also learn how to make a range of frostings, including whipped cream, buttercream, and Swiss meringue varieties.

As always, the hosts and test cooks on Cook's Country are approachable and informative, making it easy for viewers to follow along with the recipes and learn new skills. With plenty of helpful tips and tricks, this episode is a must-watch for anyone who wants to up their cake-making game and impress friends and family with beautiful and delicious desserts. Whether you're an experienced baker or just getting started, there's something for everyone in this fun and informative episode.