Cook's Country Season 5 Episode 4
Cook's Country
Season 5

Ep 4. Italian Favorites Revisited

  • October 6, 2012

In Cook's Country season 5 episode 4, titled Italian Favorites Revisited, the team of expert chefs and cooks revisit some classic Italian recipes and give them a modern twist. With their signature step-by-step, fool-proof techniques, the Cook's Country team shows viewers how to make perfect versions of three beloved Italian dishes that are sure to become family favorites.

First up, the team takes on Fettuccine Alfredo. The classic Italian dish is often misunderstood and poorly executed, but the Cook's Country team shows how simple it can be to make the dish correctly. They start by making fresh pasta from scratch and then show how to make the Alfredo sauce using only a handful of ingredients. The result is a perfectly creamy and indulgent pasta dish that rivals any restaurant version.

Next, the team tackles Eggplant Parmesan. This classic dish can often be heavy and oily, but the Cook's Country team has a trick up their sleeve to keep it light and flavorful. They start by salting the eggplant to draw out any bitterness before coating it in a panko breadcrumb mixture. Then, they pan-fry the eggplant rather than deep-frying it, resulting in a lighter and less greasy dish. The final result is a crispy, cheesy, and oh-so-delicious version of Eggplant Parmesan.

Finally, the team revisits Tiramisu, the classic Italian dessert beloved for its layers of mascarpone cream and coffee-soaked ladyfingers. The Cook's Country team takes a new approach to this classic dish, replacing the traditional ladyfingers with homemade ladyfinger cakes. They also add a layer of chocolate ganache to the top for an extra indulgent twist. With their detailed instructions, the Cook's Country team shows how to make a picture-perfect Tiramisu that is sure to impress.

Throughout the episode, the Cook's Country team also shares tips and tricks for making the perfect pasta dough, selecting the right kind of eggplant, and creating a light and airy mascarpone cream. With their foolproof techniques and expert guidance, viewers will be able to recreate these classic Italian dishes in their own kitchens with ease.

Overall, season 5 episode 4 of Cook's Country is a delicious exploration of some of Italy's most beloved dishes. With their innovative updates and expert techniques, the Cook's Country team proves that even the most classic recipes can benefit from a little bit of modernization.

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    October 6, 2012
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