Ep 3. Dixie Chicken

In Cook's Country season 5 episode 3, the team takes a trip to the southern United States to learn about Dixie Chicken, a staple dish in the region. The episode starts with an overview of the history of Dixie Chicken and how it became one of the most popular dishes in the South.

To start off, the team explores the ingredients that are commonly used in Dixie Chicken and how to make the perfect chicken. They try out different methods of preparing the chicken such as marinating and brining. They also experiment with different types of chicken such as thighs, breast, and even wings to see which one yields the best result.

Once they have found the perfect chicken recipe, the team moves on to the sides that are traditionally served with Dixie Chicken. They explore different recipes for mashed potatoes, green beans, and mac and cheese. They also learn how to make gravy and different types of sauces to go with the dish.

Next, the team showcases the various cooking methods used to prepare Dixie Chicken, such as frying and baking. They also experiment with different tools used for cooking such as cast iron skillets and deep fryers. They show the viewers how to get the golden brown color and crispy texture that is so vital to the dish.

Throughout the episode, the team showcases some additional tips and tricks to elevate the Dixie Chicken experience. For example, they show viewers how to get a perfect grill mark on the chicken and how to create a beautifully crisp skin. They also show how to carve the chicken properly and how to serve it in an aesthetically pleasing manner.

Finally, the team gives a brief history of Dixie Chicken and its role in Southern cuisine. They touch on the influence of African American cuisine on the dish and how it has evolved over the years. They also showcase how different regions of the South have their own unique spin on Dixie Chicken.

Overall, Cook's Country season 5 episode 3 is a comprehensive guide to making the perfect Dixie Chicken. The team explores the different ingredients, cooking methods, sides, and tips to create a mouth-watering dish that is sure to impress. This episode is a must-watch for anyone who loves Southern cuisine or wants to try their hand at making this timeless classic.