Ep 13. Dinner at the Diner
- December 8, 2012
In Cook's Country season 5 episode 13, titled "Dinner at the Diner," the cast sets out to create classic dishes found in diners across America. First up, host Christopher Kimball creates his own version of "Loose Meat" sandwiches, made famous by the Iowa diner Maid-Rite. Next, test cook Bridget Lancaster gives the ultimate recipe for making fluffy buttermilk pancakes with crispy bacon on the side. Adam Ried, equipment expert, conducts a taste test for maple syrup and provides his favorite brand for the perfect breakfast. Julia Collin Davison recreates a classic diner dessert, blueberry pie, made with the perfect crust that is both flaky and tender. Finally, Christopher finishes the show with a visit to the Metro Diner in Jacksonville, Florida, where he discovers the secret to their crispy on the outside, juicy on the inside fried chicken and the perfect sriracha making it the perfect road trip meal. "Dinner at the Diner" showcases the delicious and nostalgic dishes that have made diners a beloved part of Americana cuisine.
