Ep 11. Chicken for Everyone!

In Cook's Country season 5 episode 11, titled "Chicken for Everyone!," the hosts delve into the versatile world of chicken recipes that are perfect for any occasion. The episode kicks off with some insights into the different types of chicken available in the market, ranging from chicken wings to chicken breasts, and the best way to prep them. Throughout the episode, the hosts showcase a variety of cooking methods and delicious chicken-centric dishes from different regions across the country.

In the first segment, the team explores how to make perfect grilled chicken breasts indoors. They discuss the importance of a good marinade and show how to prepare a simple and flavorful one with garlic, lemon, and rosemary. The hosts then demonstrate how to set up a cast-iron skillet on a stovetop to sear the chicken and finish it off in the oven. The result is juicy and well-seasoned chicken breasts with a crisp exterior.

Next, the focus turns to the crunchy and savory chicken wings that have become a popular bar food across America. The hosts walk through the steps of brining the wings and then tossing them in a flavorful blend of spices, cornstarch, and baking powder to achieve the perfect crunch. They also share tips on how to make two classic dipping sauces - Buffalo and Ranch - to go with the wings.

The show then takes us to the southern state of Georgia where they look at a classic Chicken and Dumplings recipe that has been passed down through generations. The hearty dish features juicy chicken pieces in a creamy broth with tender dumplings made from scratch. The hosts talk about the technique of properly rolling out the dough and the best way to cook them in the broth.

In the fourth segment, the team explores a fusion dish that combines Mexican flavors with a classic American sandwich. They introduce the viewers to a Chicken Tinga Sandwich that uses shredded chicken cooked in a smoky chipotle sauce alongside refried beans, avocado, and pickled onions. The recipe also features a homemade “telera” roll that is crispy on the outside and soft on the inside.

Finally, the hosts wrap up the episode with a comfort food dish that is perfect for any weeknight dinner. They demonstrate how to make a juicy and tender roasted chicken with root vegetables - carrots, potatoes, and onions. The team reveals their secret for achieving a crispy skin on the chicken and a perfect golden-brown color on the veggies.

Throughout the episode, the hosts provide helpful tips and tricks on various cooking techniques, including how to debone a chicken, how to make homemade chicken stock, and how to get the perfect sear on a chicken breast. The recipes are easy to follow and showcase the diverse flavors and styles of chicken dishes across America. Whether you are a beginner cook or a seasoned pro, there is something for everyone in this episode of Cook’s Country.