Cook's Country Season 5 Episode 10
Cook's Country
Season 5

Ep 10. Super-Easy Comfort Food

  • November 17, 2012

In Cook's Country season 5 episode 10 named "Super-Easy Comfort Food," viewers are in for a treat as the show focuses on recipes that are both delicious and simple to make. The episode begins with a classic dish: mac and cheese. However, there's a twist. The host introduces a new version that doesn't require a bechamel sauce, making it easier and quicker to prepare. There's also a secret ingredient, which not only adds flavor but a pop of color to the mac and cheese.

Moving on to the main course, viewers will learn how to make an impressive pot roast. The host shares tips for choosing the right cut of meat and cooking it to perfection, resulting in tender, juicy meat with plenty of flavor. The recipe also includes a mouth-watering gravy that will have everyone reaching for seconds.

For a side dish, the show presents its take on baked beans. This version skips the canned beans and uses dried ones instead, resulting in a dish that's much more flavorful and satisfying. The host also shares a trick for making the beans tender without leaving them mushy.

No comfort food episode would be complete without dessert, and this one is no exception. The host presents a recipe for bread pudding that is creamy, decadent and full of flavor. While bread pudding may seem like a daunting dessert to make, this recipe is straightforward and easy to follow.

Throughout the episode, viewers will be treated to helpful cooking tips, like how to properly cut an onion or how to avoid over-stirring a pot roast. Along with the step-by-step recipes, these tips will help even beginner cooks feel confident in the kitchen.

The show also highlights the importance of using quality ingredients. For example, the host emphasizes the importance of using good quality cheddar cheese for the mac and cheese. Similarly, the pot roast recipe calls for fresh herbs, which bring out the flavors of the meat and vegetables.

Overall, "Super-Easy Comfort Food" is a must-watch episode for anyone looking for satisfying, delicious dishes that are easy to make. The show's focus on using quality ingredients and offering helpful cooking tips make it perfect for both novice and experienced cooks alike. So, whether you're looking for a new mac and cheese recipe or want to learn how to make the perfect pot roast, this episode has something for everyone.

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Description
  • First Aired
    November 17, 2012
  • Language
    English
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