Ep 9. Fried Chicken and Biscuits

In season 4 episode 9 of Cook's Country, titled "Fried Chicken and Biscuits," the team dives into the world of Southern comfort food. First, they try their hand at recreating an iconic fried chicken recipe from Ann's Snack Bar in Atlanta, known for its ultra-crispy skin and juicy meat. They experiment with different methods and ingredients to achieve the perfect balance of flavors and textures, ultimately settling on a combination of cornstarch and flour for the breading and a blend of herbs and spices for seasoning. They also explore the science behind why brining the chicken before frying makes a significant difference in the final product.

Alongside the fried chicken, the team whips up a batch of flaky buttermilk biscuits, a staple of Southern cooking. They test various biscuit recipes to find the best combination of ingredients and techniques for achieving high-rise, tender biscuits with a golden crust. The secret, they discover, lies in using a combination of butter and shortening for the fat, as well as a specific folding technique that creates layers in the dough.

After perfecting the fried chicken and biscuits recipes, the team puts them together for a classic Southern meal with all the fixings, including collard greens, mashed potatoes, and gravy. They share tips and tricks for making each side dish shine, such as infusing the greens with smoky flavor by cooking them with bacon and adding tangy vinegar to the mashed potatoes.

Throughout the episode, the Cook's Country team emphasizes the importance of respecting traditional Southern cooking techniques while also experimenting with new flavors and methods to improve upon classic dishes. They pay homage to the rich culinary heritage of the American South and show viewers how to recreate some of its most beloved dishes in their own kitchens. Overall, "Fried Chicken and Biscuits" is a mouthwatering and informative exploration of one of America's most beloved regional cuisines.