Ep 8. Not Just for Kids

In Cook's Country season 4 episode 8, titled "Not Just for Kids," the team is exploring the world of childhood favorites that have stood the test of time and are still just as delicious as ever. From grilled cheese sandwiches to chicken nuggets, the chefs are taking on some classic dishes that are beloved by kids and adults alike.

The episode kicks off with a recipe for homemade chicken nuggets. The team has perfected a crispy coating that's made with panko bread crumbs and cornstarch. They also have a secret ingredient that adds an extra crunch to the nuggets: ground-up Cheerios cereal. The result is a batch of chicken nuggets that are crispy, juicy, and absolutely delicious.

Next up, the team is tackling a classic lunchtime favorite: grilled cheese sandwiches. But this isn't just any old grilled cheese. The chefs have figured out a way to ensure that the bread is perfectly toasted and the cheese is melted to perfection. They're also adding a few extra ingredients to take this sandwich to the next level, including a touch of dijon mustard and some thinly sliced ham.

Moving on to dessert, the team is recreating a classic snack cake that everyone knows and loves: the Hostess cupcake. But this isn't just a copycat recipe. The chefs have put their own spin on the classic treat by adding an extra layer of chocolate ganache on top and a touch of espresso powder to the filling. The result is a decadent, rich cupcake that's even better than the original.

The episode also includes a segment on homemade cream-filled donuts. The chefs are taking on the classic french pastry known as choux pastry and using it to make light and airy donuts that are filled with vanilla pastry cream. They also have a tip for making sure the donuts are perfectly round and uniform in size: use a tablespoon to scoop the dough instead of using your hands.

Another childhood favorite that the team is tackling is chicken pot pie. But this isn't just any old pot pie. The chefs are making a double-crusted version that's loaded with tender chicken, vegetables, and a creamy gravy. They've also come up with a foolproof method for ensuring that the bottom crust doesn't get soggy.

Finally, the chefs are taking on a fun and festive dish: homemade animal crackers. These cute and crunchy treats are perfect for packing in lunchboxes or serving as a snack. The chefs are using a cookie cutter set to create an assortment of animal shapes, including elephants, lions, and giraffes. They're also adding a touch of cinnamon to the dough for a warm, cozy flavor.

Overall, Cook's Country season 4 episode 8 is a fun and nostalgic trip down memory lane. The chefs are taking on some classic childhood favorites and giving them a grown-up twist. With their expert tips and foolproof recipes, viewers are sure to be inspired to revisit some of their own childhood favorites in the kitchen.